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"To The Gold Coast for Gold, Vol. II A Personal Narrative"

In the villages they are civil
enough, baring the shoulders, like taking off the hat, when they meet
their rulers. Theirs, also, is the great virtue of cleanliness; even when
the mornings are coldest you see them bathing on the beach. They are never
pinched for food, and they have high ideas of diet. 'He lib all same
Prince; he chop cow and sheep ebery day, and fowl and duck he be all same
vegeta'l.' They have poultry in quantities, especially capons, sheep with
negro faces like the Persian, dwarf milch-goats of sturdy build, dark and
dingy pigs, and cattle whose peculiarity it is to be either black or
piebald. The latter are neat animals like the smallest Alderneys, with
short horns, and backs flat as tables. There are almost as many bulls as
there are cows, and they herd together without fighting. Being looked upon
as capital, and an honour to the owner, they are never killed; and,
although the udders of cows and goats are bursting with milk, they are
never milked.
The women differ very little from their sisters of the Eastern Gold Coast.
You never see beauty beyond the _beaute du diable_ and the naive and
piquant plainness which one admires in a pug-pup.


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