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"To The Gold Coast for Gold, Vol. II A Personal Narrative"

The fruits are grapes and
pine-apples, limes and oranges, mangoes and melons, papaws and a long list
of native growth. Nor should flowers be neglected, especially the pink and
the rose. The land, fenced in for privacy, would produce in abundance
holeus-millet, rice, and lucern for beasts. There would be a
breeding-ground for black cattle, sheep, goats, and pigs, and a
poultry-yard protected against wild cats.
The routine-day would be as follows: At 5.15 A.M. first bell, and notice
to 'turn out;' at 5.40 the 'little breakfast' of tea or coffee,
bread-and-butter, or toast, ham and eggs. The five working-hours of
morning (6-11 A.M.) to be followed by a substantial _dejeuner a la
fourchette_ at 11.30. Each would have a pint of beer or claret, and be
allowed one bottle of whisky a week. Mr. Ross, the miner, preferred
breakfast at 8 A.M., dinner at 1 P.M., and 'tea' at 5 P.M.; but these
hours leave scant room for work.
The warning-bell, at 12.45 P.M., after 1 hr. 45 min. rest, would prepare
the men to fall in, and return to work at 1 P.M.; and the afternoon-spell
would last till 5.30. Thus the working-day contains 9 hrs. 30 min. Dinner
would be served at any time after 6 P.


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