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Boswell, James, 1740-1795

"Abridged and edited, with an introduction by Charles Grosvenor Osgood"

But it must
be owned, that Johnson, though he could be rigidly ABSTEMIOUS, was not
a TEMPERATE man either in eating or drinking. He could refrain, but
he could not use moderately. He told me, that he had fasted two days
without inconvenience, and that he had never been hungry but once.
They who beheld with wonder how much he eat upon all occasions when his
dinner was to his taste, could not easily conceive what he must have
meant by hunger; and not only was he remarkable for the extraordinary
quantity which he eat, but he was, or affected to be, a man of very nice
discernment in the science of cookery. He used to descant critically on
the dishes which had been at table where he had dined or supped, and to
recollect very minutely what he had liked. I remember, when he was in
Scotland, his praising 'Gordon's palates,' (a dish of palates at the
Honourable Alexander Gordon's) with a warmth of expression which
might have done honour to more important subjects. 'As for Maclaurin's
imitation of a MADE DISH, it was a wretched attempt.


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