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Boswell, James, 1740-1795

"Abridged and edited, with an introduction by Charles Grosvenor Osgood"

' He about the same
time was so much displeased with the performances of a nobleman's French
cook, that he exclaimed with vehemence, 'I'd throw such a rascal into
the river, and he then proceeded to alarm a lady at whose house he was
to sup, by the following manifesto of his skill: 'I, Madam, who live at
a variety of good tables, am a much better judge of cookery, than any
person who has a very tolerable cook, but lives much at home; for his
palate is gradually adapted to the taste of his cook; whereas, Madam, in
trying by a wider range, I can more exquisitely judge.' When invited
to dine, even with an intimate friend, he was not pleased if something
better than a plain dinner was not prepared for him. I have heard him
say on such an occasion, 'This was a good dinner enough, to be sure; but
it was not a dinner to ASK a man to.' On the other hand, he was wont to
express, with great glee, his satisfaction when he had been entertained
quite to his mind. One day when we had dined with his neighbour and
landlord in Bolt-court, Mr.


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