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Boswell, James, 1740-1795

"Abridged and edited, with an introduction by Charles Grosvenor Osgood"

Paul's, I repaired to Dr. Johnson's. I had gratified my curiosity
much in dining with JEAN JAQUES ROUSSEAU, while he lived in the wilds of
Neufchatel: I had as great a curiosity to dine with DR. SAMUEL JOHNSON,
in the dusky recess of a court in Fleet-street. I supposed we should
scarcely have knives and forks, and only some strange, uncouth,
ill-drest dish: but I found every thing in very good order. We had no
other company but Mrs. Williams and a young woman whom I did not know.
As a dinner here was considered as a singular phaenomenon, and as I
was frequently interrogated on the subject, my readers may perhaps be
desirous to know our bill of fare. Foote, I remember, in allusion to
Francis, the NEGRO, was willing to suppose that our repast was BLACK
BROTH. But the fact was, that we had a very good soup, a boiled leg of
lamb and spinach, a veal pye, and a rice pudding.
He owned that he thought Hawkesworth was one of his imitators, but
he did not think Goldsmith was. Goldsmith, he said, had great merit.


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