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Boswell, James, 1740-1795

"Abridged and edited, with an introduction by Charles Grosvenor Osgood"

' DILLY. 'Mrs. Glasse's Cookery, which is the best, was written
by Dr. Hill. Half the TRADE know this.' JOHNSON. 'Well, Sir. This shews
how much better the subject of cookery may be treated by a philosopher.
I doubt if the book be written by Dr. Hill; for, in Mrs. Glasse's
Cookery, which I have looked into, salt-petre and sal-prunella
are spoken of as different substances whereas sal-prunella is only
salt-petre burnt on charcoal; and Hill could not be ignorant of this.
However, as the greatest part of such a book is made by transcription,
this mistake may have been carelessly adopted. But you shall see what
a Book of Cookery I shall make! I shall agree with Mr. Dilly for the
copy-right.' Miss SEWARD. 'That would be Hercules with the distaff
indeed.' JOHNSON. 'No, Madam. Women can spin very well; but they cannot
make a good book of Cookery.'
Mrs. Knowles affected to complain that men had much more liberty allowed
them than women. JOHNSON. 'Why, Madam, women have all the liberty they
should wish to have.


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