"
[Illustration: MAKING MAPLE SUGAR.]
"Perhaps not, after trying it and finding how much hard work there is in
sugar-making," replied his governess. "'The kettles must be carefully
watched and plenty of wood brought to keep them boiling, and during the
process the sap, or syrup, is strained; lime or salaeratus is added, to
neutralize the free acid; and the white of egg, isinglass or milk, to
cause foreign substances to rise in a scum to the surface. When it has
been sufficiently boiled, the syrup is poured into moulds or casks to
harden.' The sugar with which the most pains have been taken is very
light-colored, and I have seen it almost white."
"Have you ever been to a sugar-camp, Miss Harson?" asked Clara, who was
wishing, like Malcolm, that she could go to one herself.
"Yes," said Miss Harson; "I did go once, in Vermont, when the family
with whom I was staying took me to see the 'sugaring off.' This is
putting it into the pans and buckets to harden after it has been
sufficiently boiled and clarified; and we younger ones, by way of
amusement, were allowed to make jack-wax."
"Oh!" exclaimed three voices at once; "what is that? Is it good to eat?"
"I thought it particularly good," was the reply, "and I am quite sure
that you would agree with me. To make it, we poured a small quantity of
hot syrup on the snow to cool; and when it was fit to eat, it was just
like wax, instead of being hard like the cakes in moulds. It took only a
few minutes, too, to make it, and it seemed a great deal nicer because
we did it ourselves.
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