They seem to flourish best in the Northern and
North-eastern States, while in Western Canada the tree is found in
groves of from five to twenty acres. These are called 'sugar-bushes,'
and few farmers in that part of America are without them. In England the
maple trees are called 'sycamores,' and the sap is used as a sweet
drink. I will read to you from a little English book called _Voices from
the Woodlands_ a simple account of a country festival where maple sap
was the choicest refreshment:
"'"Take care of that young tree," said Farmer Robinson to his laborer,
who was diligently employed in clearing away a rambling company of
brambles which had grown unmolested during the time of the last tenant;
"the soil is good, and in a very few years we shall have pasturage for
our bees, and plenty of maple-wine."
"'The farmer spoke true; before his young laborer had attained middle
age the sapling had grown into a fine tree. Its branches spread wide and
high, and bees came from all parts to gather their honey-harvests among
the flowers; beneath its shade lambkins were wont in spring to sleep
beside their dams; and when the time of shearing came, and the sheep
were disburdened of their fleeces, you might see them hastening to the
sycamore tree for shelter.
"'A kind of rustic festival was held about the same time in honor of the
maple-wine. Hither came the farmer and his dame, with their children and
young neighbors, each carrying bunches of flowers.
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