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Church, Ella Rodman

"Among the Trees at Elmridge"

The sweet almond
affords a favorite article for dessert, but it contains little
nourishment, and of all nuts is the most difficult of digestion. The
tree has been cultivated in England for about three centuries for the
sake of its beautiful foliage, as the fruit will not ripen without a
greater degree of heat than is found in that climate. The distilled
water of the bitter almond is highly injurious to the human species,
and, taken in a large dose, produces almost instant death.' The prussic
acid which can be obtained from the kernel of the peach is found also in
the bitter almond."
[Illustration: THE ALMOND.--BRANCH AND FRUIT.]
"But what do they want to find it for," asked Malcolm, "when it kills
people?"
"Because," replied his governess, "like some other noxious things, it
can be made valuable when used moderately and in the right way. But it
is often employed to give a flavor to intoxicating liquors, and this is
_not_ a right way, as it makes them even more dangerous than before. But
we will leave the prussic acid and return to our almond tree. It
flourishes in Palestine, where it blooms in January, and in March the
ripe fruit can be gathered."
This seemed wonderfully strange to the children--flowers in January and
fruit in March; and Miss Harson explained to them that in that part of
the world they do not often have our bitter cold weather with its ice
and snow to kill the tender buds.
"This tree," continued Miss Harson, "is occasionally mentioned in the
Old Testament.


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