--Like most fruit
trees, the cherry has many varieties, but it is always a handsome tree,
and less spoiled by insects than others of the almond family. The black
cherry is the most common species in the United States, and is both wild
and cultivated. The garden cherry has broad, ovate, rough and serrate
leaves, growing thickly on the branches, and this, with the height of
the tree, makes a fine shade. Some old cherry trees have huge trunks,
and their thick branches spread to a great distance. The branches of the
wild cherry are too straggling to make a beautiful tree, and the leaves
are small and narrow. The blossoms of the cultivated cherry are in
umbels, while those of the wild cherry are borne in racemes."
"I remember that, Miss Harson," said Clara, pleased with her knowledge.
"'Umbel' means 'like an umbrella,' and 'raceme' means 'growing along
a stem.'"
"Very well indeed!" was the reply; "I am glad you have not forgotten
it.--Of our cultivated cherries, we have here at Elmridge, besides the
large black ones, which are so very sweet about the first of July, the
great ox-hearts, which look like painted wax and ripen in June, and
those very acid red ones, often called pie-cherries, which are used for
pies and preserves. The cherry is a beautiful fruit, and one that is
popular with birds as well as with boys. The great northern cherry of
Europe, which was named by Linnaeus the 'bird-cherry,' is encouraged in
Great Britain and on the Continent for the benefit of the birds, which
are regarded as the most important checks to the over-multiplication of
insects.
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