This tree is found in various tropical
regions, but principally in the South-Sea Islands, where it is about
forty feet high. The immense leaves are half a yard long and over a
quarter wide, and are deeply divided into sharp lobes. The fruit looks
like a very large green berry, being about the size of a cocoanut or
melon, and the proper time for gathering it is about a week before it is
ripe. When baked, it is not very unlike bread. It is cooked by being
cut into several pieces, which are baked in an oven in the ground. It is
often eaten with orange-juice and cocoanut-milk. Some of the South-Sea
islanders depend very much upon it for their food. The large seeds, when
roasted, are said to taste like the best chestnuts. The pulp, which is
the bread-part, is said to resemble a baked potato and is very white and
tender, but, unless eaten soon after the fruit is gathered, it grows
hard and choky."
[Illustration: THE BREAD-FRUIT.]
"So Edie's 'loaves of bread' are green?" said Malcolm, rather
teasingly.
"That's because they grow on a tree," replied Clara. "Our loaves of
bread are raw dough before they're baked, and they are grains of wheat
before they are dough."
"That is quite true, dear," replied her governess, laughing, "and we
must teach Malcolm not to be quite so critical.--The bread-fruit is a
wonderful tree, and it certainly does bear uncooked loaves of bread, at
least, for they require no kneading to be ready for the oven. The fruit
is to be found on the tree for eight months of the year--which is very
different from any of our fruits--and two or three bread-fruit trees
will supply one man with food all the year round.
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