Cohn cake wuz baked in de ashes,
ash-cake we call 'em an' dey wuz good and sweet. Sometimes we got wheat
bread, we call dat "seldom bread" an' cohn bread wuz called "common"
becos we had it ev'ry day. A boss mammy, she looked aftah de eatins' and
believe me nobuddy got too much.
De meat house wuz full of smoked po'k, but we only got a little piece
now an' den. At hog killin' time we built a big fiah an put on stones
an' when dey git hot we throw 'em in a hogshead dat has watah in it. Den
moah hot stones till de watah is jus right for takin' de hair off de
hogs, lots of 'em. Salt herrin' fish in barls cum to our place an we put
em in watah to soak an den string em on pointed sticks an' hang up to
dry so dey wont be so salty. A little wuz given us with de other food.
I worked about de place doin' chores an takin' care of de younger
chillun, when mammy wuz out in de fields at harvest time, an' I worked
in de fields too sometimes. De mastah sent me sometimes with young
recruits goin' to de army headquartahs at Charlottesville to take care
of de horses an show de way. We all worked hard an' when supper wuz ovah
I wuz too tired to do anything but go to bed. It wuz jus work, eat an
sleep foh most of us, dere wuz no time foh play.
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