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"Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Ohio Narratives"

I thought
der wasn't a better friend in all de world den my grandmother. She would
do all she could for her grandchildren. Der wuz no food allowance for
chillun that could not work and my grandmother fed us out of her and my
mudders allowance. I member my grandmudder giving us pot-licker, bread
and red syrup.
"De furst work I done to get my food wuz to carry water in de field to
de hands dat wuz workin'. De next work after dat, wuz when I wuz large
enough to plow. Den I done eberything else that come to mind on de farm.
I neber earned money in dem slave days.
"Your general food wuz such as sweet potatoes, peas and turnip greens.
Den we would jump out and ketch a coon or possum. We ate rabbits,
squirrels, ground-hog and hog meat. We had fish, cat-fish and scale
fish. Such things as greens, we boil dem. Fish we fry. Possum we parboil
den pick him up and bake him. Of all dat meat I prefar fish and rabbit.
When it come to vegetables, cabbage wuz my delight, and turnips. De
slaves had their own garden patch.
"I wore one piece suit until I wuz near grown, jes one garment dat we
called et dat time, going out in your shirt tail. In de winter we had
cotton shirt with a string to tie de collar, instead of a button and
tie.


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