Were I a serious city vegetable gardener, I'd consider growing
vegetables in the front yard for a few years and then switching to
the back yard. Having lots of space, as I do now, I keep three or
four garden plots available, one in vegetables and the others
restoring their organic matter content under grass.
Mulching
Gardening under a permanent thick mulch of crude organic matter is
recommended by Ruth Stout (see the listing for her book in More
Reading) and her disciples as a surefire way to drought-proof
gardens while eliminating virtually any need for tillage, weeding,
and fertilizing. I have attempted the method in both Southern
California and western Oregon--with disastrous results in both
locations. What follows in this section is addressed to gardeners
who have already read glowing reports about mulching.
Permanent mulching with vegetation actually does not reduce
summertime moisture loss any better than mulching with dry soil,
sometimes called "dust mulching." True, while the surface layer
stays moist, water will steadily be wicked up by capillarity and be
evaporated from the soil's surface. If frequent light sprinkling
keeps the surface perpetually moist, subsoil moisture loss can occur
all summer, so unmulched soil could eventually become desiccated
many feet deep. However, capillary movement only happens when soil
is damp. Once even a thin layer of soil has become quite dry it
almost completely prevents any further movement.
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