These split prematurely. I've had my best
results with Danvers types. I'd also try Royal Chantenay (PEA),
Fakkel Mix (TSC), Stokes "Processor" types, and Topweight (ABL). Be
prepared to experiment with variety. The roots will not be quite as
tender as heavily watered Nantes types but are a lot better than
you'd think. Huge carrots are excellent in soups and we cheerfully
grate them into salads. Something about accumulating sunshine all
summer makes the roots incredibly sweet.
Cauliflower
Ordinary varieties cannot forage for moisture. Worse, moisture
stress at any time during the growth cycle prevents proper formation
of curds. The only important cauliflowers suitable for dry gardening
are overwintered types. I call them important because they're easy
to grow and they'll feed the family during April and early May, when
other garden fare is very scarce.
_Sowing date:_ To acquire enough size to survive cold weather,
overwintered cauliflower must be started on a nursery bed during the
difficult heat of early August. Except south of Yoncalla, delaying
sowing until September makes very small seedlings that may not be
hardy enough and likely won't yield much in April unless winter is
very mild, encouraging unusual growth.
_Spacing:_ In October, transplant about 2 feet apart in rows 3 to 4
feet apart.
_Irrigation:_ If you have more water available, fertilize and till
up some dusty, dry soil, wet down the row, direct-seed like broccoli
(but closer together), and periodically irrigate until fall.
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